Recipe of Perfect Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

by Ruiyibio

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yuzu flavored daikon namasu pickles with dried persimmon for osechi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have yuzu flavored daikon namasu pickles with dried persimmon for osechi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:

  1. Make ready of Daikon radish.
  2. Make ready of Dried persimmon.
  3. Take of Yuzu (Chinese citrus).
  4. Prepare of Salt.
  5. Get of Vinegar.
  6. Make ready of Sugar.

Instructions to make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi:

  1. Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes..
  2. Squeeze out the excess water from the daikon..
  3. Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds..
  4. Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well..
  5. Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator..
  6. It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight..

So that is going to wrap it up for this exceptional food yuzu flavored daikon namasu pickles with dried persimmon for osechi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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