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Before you jump to Red pepper, mushroom cajun chicken thighs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.
Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. It’s concerning being sensible, usually.
We hope you got benefit from reading it, now let’s go back to red pepper, mushroom cajun chicken thighs recipe. To make red pepper, mushroom cajun chicken thighs you need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Red pepper, mushroom cajun chicken thighs:
- Provide 4 of chicken thighs, skin off.
- Use 1 of red pepper, sliced.
- Prepare 12 of mushrooms, sliced.
- You need 1 of small onion, sliced.
- Provide 1/4 C of cajon seasoning (I use Joes' recipe).
- Prepare 2 T of butter.
- Provide 1-2 T of oil.
- You need 1/2-3/4 C of coconut milk.
- Get of Shredded parmesan cheese.
- Prepare of Thyme, a few sprigs (pull out when serving).
- Get 1/8 tsp of garlic powder.
- Prepare 1/8 tsp of pepper.
- Use 1/4 tsp of salt.
- Provide 2 C of cooked rice.
Steps to make Red pepper, mushroom cajun chicken thighs:
- Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
- Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
- Joe's cajon rub recipe is on my page..
Coat the chicken breasts with the herb mixture on all sides. Line a large baking tray with baking paper and add the chicken thighs and peppers. Drizzle with the olive oil, sprinkle over the paprika and season. The creaminess comes from the cream cheese and cheddar cheese. The chicken itself is bursting with spicy, smoky and savory flavors.
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