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Before you jump to Red lentils khichuri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to red lentils khichuri recipe. You can have red lentils khichuri using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Red lentils khichuri:
- Use 2 cup of red lentils.
- Provide 2 cup of rice.
- You need 4 of onion.
- Get 2 of red dry chillies.
- Get 1 inch of ginger chopped.
- Take 6 of green chillies.
- Prepare 2 of bay leaves.
- You need 1 tsp of panch phuran.
- Take 1 tsp of turmeric powder.
- You need 1/2 of red chilli powder.
- You need As required of pore to fried.
- Provide As needed of veggies.
- You need 2 of onion fried.
- You need 2 slice of papad fried.
- Use 2 tsp of mustard oil.
- Take To taste of Salt.
Instructions to make Red lentils khichuri:
- Cut the veggies in your choice.In a pan add 8 cup of water let boil than add rice, lentils,onion cut in cubes.when the rice is done then add ginger, t turmeric and red chilli powder,green chillies and ofcourse salt.Now switch of the flame..
- In another pan heat oil.add panch phurabe,dry red chillies,bay leaves.when turn red add with khichuri.Now garnish with fried onion,fried veggies.
Masoor Dal Khichuri / Red Lentil Khichdi The Winters where we live seems never ending, every week there is a Snow Storm. In the midst of the last snowstorm, I cooked Khichuri/Khichdi with Masoor Dal (Red Lentils) and Basmati Rice. It is almost a tradition for Bengali's to enjoy this warm and comfort food on a beautiful rainy day, but we enjoyed this on a Snowy Day. Khichuri is a wholesome meal that has the perfect balance of nutrients. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium.
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