Recipe of Award-winning Red lentils khichuri

by Ruiyibio

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We hope you got insight from reading it, now let’s go back to red lentils khichuri recipe. You can have red lentils khichuri using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Red lentils khichuri:

  1. Use 2 cup of red lentils.
  2. Provide 2 cup of rice.
  3. You need 4 of onion.
  4. Get 2 of red dry chillies.
  5. Get 1 inch of ginger chopped.
  6. Take 6 of green chillies.
  7. Prepare 2 of bay leaves.
  8. You need 1 tsp of panch phuran.
  9. Take 1 tsp of turmeric powder.
  10. You need 1/2 of red chilli powder.
  11. You need As required of pore to fried.
  12. Provide As needed of veggies.
  13. You need 2 of onion fried.
  14. You need 2 slice of papad fried.
  15. Use 2 tsp of mustard oil.
  16. Take To taste of Salt.

Instructions to make Red lentils khichuri:

  1. Cut the veggies in your choice.In a pan add 8 cup of water let boil than add rice, lentils,onion cut in cubes.when the rice is done then add ginger, t turmeric and red chilli powder,green chillies and ofcourse salt.Now switch of the flame..
  2. In another pan heat oil.add panch phurabe,dry red chillies,bay leaves.when turn red add with khichuri.Now garnish with fried onion,fried veggies.

Masoor Dal Khichuri / Red Lentil Khichdi The Winters where we live seems never ending, every week there is a Snow Storm. In the midst of the last snowstorm, I cooked Khichuri/Khichdi with Masoor Dal (Red Lentils) and Basmati Rice. It is almost a tradition for Bengali's to enjoy this warm and comfort food on a beautiful rainy day, but we enjoyed this on a Snowy Day. Khichuri is a wholesome meal that has the perfect balance of nutrients. The combination of rice, lentils and ghee provides you with carbohydrates, proteins, dietary fibre, Vitamin C, calcium, magnesium, phosphorus and potassium.

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