Easiest Way to Prepare Any-night-of-the-week Tamarind Soup (Sayur Asem) *Vegan

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We hope you got benefit from reading it, now let’s go back to tamarind soup (sayur asem) *vegan recipe. To cook tamarind soup (sayur asem) *vegan you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Tamarind Soup (Sayur Asem) *Vegan:

  1. Take of Kangkung/water spinach (optional).
  2. Use of carrots.
  3. Get of corn kernels.
  4. Provide of red onion.
  5. Provide of garlic cloves.
  6. You need of tamarind.
  7. You need of bayleaf.
  8. Use of galangal.
  9. Get of tomato.
  10. You need of salt.
  11. Provide of sugar.
  12. Prepare of water.
  13. Use of You can use other vegetables such as:.
  14. Get of Cabbage.
  15. Provide of Chokos.
  16. Prepare of Wombok.
  17. You need of Snake bean.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:

  1. Boil the water, chop onion and garlic, cut up all vegetables..
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
  4. Cover the pot until all the vegetables cooked well..
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

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