Recipe of Homemade Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

by Ruiyibio

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato and persimmon with lemon juice, sugar, and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sweet potato and persimmon with lemon juice, sugar, and soy sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

  1. Take 1 of Sweet potato.
  2. Take 1 of Persimmon.
  3. Take 1 tsp of Lemon juice.
  4. Take 20 grams of Walnuts.
  5. Get 1 tbsp of ● Soy sauce.
  6. Take 2 tbsp of ● Sugar.
  7. Get 1 tbsp of ● Mirin.
  8. Make ready 1 tsp of ● Katakuriko.
  9. Prepare 1 pinch of ● Salt.
  10. Take 3 tbsp of ● Water.
  11. Make ready 1 tbsp of Lemon juice.

Instructions to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:

  1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
  2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
  3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
  4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
  5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

So that’s going to wrap this up for this exceptional food sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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