Recipe of Speedy Vegan coconut lentil soup

by Ruiyibio

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We hope you got benefit from reading it, now let’s go back to vegan coconut lentil soup recipe. To make vegan coconut lentil soup you need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegan coconut lentil soup:

  1. Use of medium onion.
  2. Get of minced garlic.
  3. You need of piece ginger.
  4. Get of curry powder.
  5. You need of red curry powder.
  6. Take of cayenne pepper.
  7. Use of can unsweetened coconut milk.
  8. Take of red lentils.
  9. Prepare of unsweetened shredded coconut.
  10. Use of unsweetened shredded coconut.
  11. Provide of can crushed tomatoes.
  12. Provide of non-dairy Yogurt (for serving; optional).
  13. Get of sea salt (optional to taste).

Instructions to make Vegan coconut lentil soup:

  1. Chop onion, mince garlic, and peel and chop ginger..
  2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min)..
  3. Add garlic and ginger, stirring often (about 4-5 min)..
  4. Add both curry powders and stir until begins to stick to bottom (about 1 min)..
  5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min)..
  6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board..
  7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt..

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