Recipe of Any-night-of-the-week Red lentil (masoor daal)

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We hope you got benefit from reading it, now let’s go back to red lentil (masoor daal) recipe. You can cook red lentil (masoor daal) using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Red lentil (masoor daal):

  1. Prepare of red lentil.
  2. Provide of onion chopped.
  3. Take of garlic cloves crushed.
  4. You need of dry red chilli.
  5. Use of turmeric powder.
  6. Take of salt.
  7. Take of oil.
  8. Provide of water.
  9. Provide of coriander leaves chopped.

Instructions to make Red lentil (masoor daal):

  1. Boil the daal or pressure cook it.
  2. Heat oil and temper red chilli whole and crushed garlic.
  3. Saute well adding onion chopped.
  4. Add the daal and mix salt and turmeric powder.
  5. Bring it to boil.
  6. Add coriander leaves chopped and serve.

Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. Called Masoor Daal in Indian grocery stores. COOKING RED LENTILS (MASOOR DAL) Browse Recipes See Jumping on Beans for different ways to enjoy beans.

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