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The ingredients needed to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- Provide of cuts Sea bream filet (Pacific sea bream, red snapper).
- Provide of Ginger.
- Use of For the sauce:.
- Prepare of ◎Sugar.
- Prepare of ◎Soy sauce.
- Prepare of ◎Sake.
- Take of ◎Mirin.
- Take of ◎Water.
Steps to make Sweet 'n Spicy Sauce–Simply Simmered Sea Bream:
- In a pan, combine the ingredients marked ◎ and heat..
- Peel the ginger and slice thinly. When the liquid boils, add the ginger slices..
- While it's boiling, arrange the sea bream in the pan, skin side up..
- If you have small cuts, you can cook up to about 4 pieces..
- Use aluminum foil as a drop lid, and cook over low medium heat..
- Once the fish cooks through, remove the foil. Spoon the broth over the fish, and cook for 3 minutes..
- The flesh tends to break apart easily, so use a spatula to gently plate..
- Pour the broth on top… and it's done!.
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