Steps to Prepare Any-night-of-the-week Sauteed Spicy Crawfish

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Before you jump to Sauteed Spicy Crawfish recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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We hope you got benefit from reading it, now let’s go back to sauteed spicy crawfish recipe. You can have sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sauteed Spicy Crawfish:

  1. Use 1 lb of peeled crawfish tails.
  2. You need 1 1/2 cup of cooked white rice.
  3. Take 1/2 cup of chopped green onions (tops only).
  4. Prepare 1/2 cup of chicken broth.
  5. Prepare 1 stick of butter.
  6. You need 1 tsp of tabasco sauce.
  7. Use 1 tsp of minced garlic.
  8. Prepare 1/2 tsp of black pepper.
  9. Prepare 1 tsp of white pepper.
  10. Take 1/2 tsp of salt.
  11. Take 1/2 tsp of cayenne pepper.
  12. Prepare 1/2 tsp of dried sweet basil leaves.
  13. Take 1/4 tsp of dry mustard.

Steps to make Sauteed Spicy Crawfish:

  1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
  2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
  3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
  4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
  5. Serve immediately over rice..

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