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We hope you got benefit from reading it, now let’s go back to herb roasted chicken with gravy recipe. You can cook herb roasted chicken with gravy using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Herb Roasted Chicken with Gravy:
- Take 1 of whole chicken.
- Provide 3 tbls of herbs (a mix of tarragon, rosemary, parsley, sage, thyme).
- You need 1 stick of butter.
- Take 1 of large lemon, sliced.
- You need To taste of Carrots.
- You need To taste of Onions.
- Provide As needed of Chicken stock.
- You need As needed of Flour.
Steps to make Herb Roasted Chicken with Gravy:
- Make herb butter. Mix butter with finely chopped herbs of choice..
- Pat chicken dry with paper towels. Rub butter all over chicken and under the skin of the breast. Season chicken with salt and pepper..
- Stuff chicken cavity with sliced lemon and chopped onion..
- Place chopped onions and carrots in oven safe pan (cast iron is nice!). Place chicken on top..
- Roast in oven at 375 for about 70-90 minutes until fully cooked..
- Make gravy. Remove chicken from the pan and add chicken stock and bring to a simmer. Strain and return liquid to the pan. Add flour to desired thickness and add salt and pepper to taste..
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