Mushroom Cubed Steak.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mushroom cubed steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mushroom Cubed Steak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mushroom Cubed Steak is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mushroom cubed steak using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Cubed Steak:
- Prepare package of cubed steak.
- Make ready 3 cans of on cream of mushroom soup (Campbell's is the best).
- Get 1 of large onion (diced).
- Prepare 1 can of sliced mushrooms and stems.
- Make ready of white rice or mashed potatos.
Steps to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish..
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat.
- Bake at 375 for 40 to 45 minuts.
- Serve over white rice or mashed potatoes..
So that is going to wrap it up with this exceptional food mushroom cubed steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!