Easiest Way to Prepare Ultimate German Potatoes Simply Flavored with Salt and Butter

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Run the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the higher floors, you can still get off of the elevator first and climb up the stairs the rest of the way. Most people will decide to be idle and take an elevator instead of opting for exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

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We hope you got insight from reading it, now let’s go back to german potatoes simply flavored with salt and butter recipe. To make german potatoes simply flavored with salt and butter you need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to cook German Potatoes Simply Flavored with Salt and Butter:

  1. Get of Potatoes.
  2. You need of Onion.
  3. Get of Wiener sausages, bacon or ham.
  4. Get of Olive oil.
  5. Provide of x 2 Salt.
  6. Get of Butter.

Steps to make German Potatoes Simply Flavored with Salt and Butter:

  1. Prepare the ingredients. You could use bacon or ham instead of wieners sausages. If you don't have a lot of sausages, slice thinly to make them seem like more..
  2. Cut the potatoes into large chunks..
  3. Cover the cut potatoes with plastic wrap and microwave. For 100 g, cook for about 1 minute at 600W. If 1 potato weighs about 100 g, for 6 to 7 you should microwave for 6-7 minutes..
  4. Slice the wiener sausages..
  5. Slice the onion very very thinly – this is key. The generous amount of sautéed onions in this dish is key to the flavor..
  6. Put 1 tablespoon of olive oil (or vegetable oil) in a heated frying pan. Add onions and sauté..
  7. After 2-3 minutes when the onions have started to wilt, add 1/2 teaspoon of salt and continue sautéing..
  8. After about a minute, they become a nice color. Add sausages and keep sautéing..
  9. Add potatoes and the remaining 1/2 teaspoon of salt, and sauté..
  10. Turn off the heat, and mix in the 20 g of butter (2 pats)..
  11. Sprinkle parsley or black pepper to taste and enjoy! Aonori seaweed powder is delicious, too..
  12. A handy tip to have pats of butter at hand. Each bar of butter is 200 g, so first quarter, then divide each quarter into 5 pieces. You will have pats of butter that weigh about 10 g each..
  13. Please also see"Hearty Breaded Chicken Cutlets", which is also cheap and delicious and a loved by my husband and kids!.

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