How to Make Perfect Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋

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Walk up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. So many people pick the elevator over climbing even a single flight of stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.

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We hope you got benefit from reading it, now let’s go back to homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 recipe. You can have homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:

  1. Take 500 g of Whipping cream.
  2. Provide 180 g of Condensed milk.
  3. Get 80 g of Cocoa powder.
  4. Take of Assorted nuts (chopped).
  5. Get of Raisin soaked in rum in advance.
  6. Take of Dark chocolate (grated).

Instructions to make Homemade dark chocolate ice cream with rum raisins and nuts – or simply create your own flavors🍦😋:

  1. Pour the cold whipping cream into a big bowl and whisk with an electric mixer in medium high speed until soft peaks formed (around 3 minutes). For better result, place the bowl of whipping cream into another bowl of iced water when you whip the cream, to ensure the cream is really cold.
  2. Add in the cocoa powder (sifted) and condensed milk and continue to whip until you have stiff peaks, around 2-3 minutes.
  3. Mix in the chopped nuts, grated dark chocolate and rum raisin (optional) or your favorite condiments and transfer to a container.
  4. Cover the container and keep in the freezer at least for 6 hours before serving.
  5. Based on this recipe, you can create endless flavors with your own imaginations ! Have fun and enjoy !.

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