"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Make ready of Hamburger steaks:.
2. Make ready of Ground meat.
3. Make ready of Onion.
4. Get of Egg.
5. Prepare of Nutmeg.
6. Prepare of Salt.
7. Take of Coarsely ground black pepper.
8. Take of Panko.
9. Prepare of Milk.
10. Make ready of Vegetable oil.
11. Get of Thickened ankake sauce:.
12. Take of Enoki mushrooms.
13. Take of Water.
14. Make ready of Dashi stock granules.
15. Get of Sake.
16. Get of Grated ginger.
17. Take of Soy sauce.
18. Take of Sugar.
19. Make ready of ★ Katakuriko.
20. Get of ★ Water.

Steps to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions..
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly..
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers..
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken..
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides..
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate..
7. Cover with the sauce and serve. I topped it with lots of green onions..

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