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We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Red Lentil Turnip Curry (Rice Cooker Version):
- Take 3 of large turnips.
- Take 1/2 cup of red lentils.
- You need 1 cup of dashi broth (or vegetable broth).
- You need 2 tsp of curry powder.
- You need 1 cup of mushrooms (any type).
- Use 1 cup of roughly chopped Bok choy/spinach.
- Use of Parsley.
- Provide of Lemon slices (Optional).
Instructions to make Red Lentil Turnip Curry (Rice Cooker Version):
- Peel, Dice and chop turnips.
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode.
- 10 mins before cooking ends, stir in chopped parsley and Bok choy..
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!.
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