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We hope you got insight from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. You can have hakata style hot pot made from rich chicken baitang using 11 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Provide of Rich Chicken Baitang.
- Prepare of Water.
- Provide of Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.).
- Use of Chinese cabbage.
- Prepare of Welsh Onion.
- Take of Tofu (silken).
- Get of Shirataki or Malony.
- You need of [Dipping Sauce].
- Get of Ponzu.
- You need of Grated Daikon Radish (optional).
- Get of rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot].
Instructions to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
- Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!.
- Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy..
- My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that..
- You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious..
- If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made..
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