Plump Japanese-style Hamburger Steaks with Grated Daikon Radish.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. Get of Ground meat.
2. Make ready of Finely chopped onions (minced).
3. Prepare of 〇 Eggs.
4. Make ready of 〇 Coarsely ground black pepper.
5. Take of 〇 Salt.
6. Take of 〇 Nutmeg.
7. Make ready of 〇 Panko.
8. Get of 〇 Milk.
9. Prepare of For the sauce:.
10. Get of Water.
11. Prepare of Cooking sake.
12. Get of Soy sauce.
13. Take of Sugar.
14. Prepare of from a tube Grated ginger.
15. Make ready of Katakuriko slurry (1:2 start to water ratio).
16. Prepare of Shiso leaves green onions.
17. Make ready of Grated daikon radish.

Steps to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..
2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..
3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..
4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear..
5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

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