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We hope you got insight from reading it, now let’s go back to misr wot (ethiopian red lentil stew – vegan) recipe. To make misr wot (ethiopian red lentil stew – vegan) you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Misr wot (Ethiopian red lentil stew – vegan):
- Get of olive oil.
- Get of diced yellow onion.
- You need of garlic, minced.
- Take of berbere spice powder.
- You need of diced tomatoes (or 1 large tomato diced).
- Get of red lentils.
- Provide of vegetable stock.
Instructions to make Misr wot (Ethiopian red lentil stew – vegan):
- Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
- Lock lid. Set to high pressure and clock for 10 min..
- Add remaining berbere powder to taste..
As you can see, the flatbread shown in the photo. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. And who's really to say that one particular dish is "the best"?
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