Recipe of Quick Misr wot (Ethiopian red lentil stew – vegan)

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We hope you got insight from reading it, now let’s go back to misr wot (ethiopian red lentil stew – vegan) recipe. To make misr wot (ethiopian red lentil stew – vegan) you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Misr wot (Ethiopian red lentil stew – vegan):

  1. Get of olive oil.
  2. Get of diced yellow onion.
  3. You need of garlic, minced.
  4. Take of berbere spice powder.
  5. You need of diced tomatoes (or 1 large tomato diced).
  6. Get of red lentils.
  7. Provide of vegetable stock.

Instructions to make Misr wot (Ethiopian red lentil stew – vegan):

  1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
  2. Lock lid. Set to high pressure and clock for 10 min..
  3. Add remaining berbere powder to taste..

As you can see, the flatbread shown in the photo. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. And who's really to say that one particular dish is "the best"?

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