Hamburger Steaks in Butter-Soy Sauce.

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Hamburger Steaks in Butter-Soy Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:

1. Get 400 grams of Ground beef and pork mix.
2. Prepare 1 large of Finely chopped onions.
3. Make ready 60 grams of Panko.
4. Get 1 of Egg.
5. Get 1 pinch of Oregano or nutmeg.
6. Make ready 1 of fair amount Salt and pepper.
7. Prepare 40 ml of Milk.
8. Prepare of For the sauce;.
9. Get 120 of cc Red wine.
10. Make ready 20 grams of Butter.
11. Make ready 2 tsp of Sugar.
12. Make ready 20 ml of Soy sauce.
13. Get 1 tbsp of Oyster sauce.

Instructions to make Hamburger Steaks in Butter-Soy Sauce:

1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated..
2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g..
3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap..
4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil..
5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done..
6. Transfer to plates and pour the sauce over them. You can combine them with anything..

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