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Before you jump to Simply Tasty Chicken/Kozhi Biryani recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to simply tasty chicken/kozhi biryani recipe. To cook simply tasty chicken/kozhi biryani you only need 27 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Simply Tasty Chicken/Kozhi Biryani:
- You need of Chicken.
- Provide of Basmati rice Biryani.
- Prepare of Water (same measurement glass).
- You need of Masala Eastern Biryani.
- Provide of Curd tablepsoons.
- You need of Onion big.
- Use of ginger.
- Provide of garlic.
- Prepare of green chilli.
- Prepare of pepper powder.
- You need of ginger garlic paste – 2.
- Use of tomatoes medium.
- Prepare of coriander leaves chopped finely.
- You need of mint leaves chopped finely.
- Get of cashews.
- You need of kaskas soaked.
- Provide of ghee.
- Take of Turmeric powder.
- Prepare of Coriander Powder.
- Take of Garam masala homemade – 3.
- Get of onions Garnish – Browned.
- You need of Coriander leaves.
- Use of nuts raisins Fried and.
- Take of saffron a few.
- You need of orange milk coloring in 1/4 cups.
- Take of rose essence.
- Take of Whole spices -.
Steps to make Simply Tasty Chicken/Kozhi Biryani:
- Cut and clean the chicken.Marinate the chicken pieces in a simple marinade of 1 teaspoon turmeric, curd, biryani masala, coriander powder and ginger garlic paste, for around atleast half an hour. Fry these chicken pieces in around 1/2 cup oil till almost cooked..
- In a kadai, saute the sliced onions in 2 tablespoons ghee, along with a paste made from the ginger, garlic, chillies, cashews and kaskas soaked. fry till nicely brown. add the masalas like remaining coriander powder, garam masala(cloves, pepper, cinnamon, nutmeg, green cardamon and big cumin seeds),pepper and biryani masala. add the chicken pieces and the chopped tomatoes. Add some water maybe around 1/2 cup. Cook for around 10 mins. Add the coriander and mint leaves chopped finely. Let the….
- Meanwhile, soak the rice for around 20-25 minutes. Drain it. In a wide aluminum vessel, with whole spices like Bayleaf-1,Green cardamon -4, Cinnamon stick-`,Cloves-2,Pepper-4,Star anise- 3 in some ghee, fry the rice. Now add the water correctly, along with some curd,oil and lemon juice. Cover and let it boil. Once boiling lower and let it simmer for around 10-15 mins until the rice is 3/4 cooked..
- As soon as the rice is done, the water will be absorbed and the rice will look abit soggy and cooked up, but dont worry it will be set when it cools and gets layered. Set it aside. Keep the garnishing ready also. Also the saffron strands soaked in the milk. If not the coloring will do. then add this to some rice kept aside(maybe 1 cup)..
- In the biryani vessel, start assembling the biryani. First a dash of ghee/oil, then the chicken gravy with some pieces, the white rice, the coriander chopped, the brown onions, few cashews, raisins, the yellow rice little, and little ghee. Repeat on till last layer is rice. Garnish well on top, and add the ghee well on top. Sprinkle the essence..
- Now, cover the lid, on the sides of the lid, press fresh prepared atta/ or any dough nicely keeping the cover tight enough not to let out any air. Cook this on medium heat for around 15 mins..
- Nicely toss the biryani without opening and then let it sit off till the time of serving..
- Serve hot with fresh raita,pickle and papad! It will taste the best as the biryani sits for few more days!.
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