Recipe of Perfect Red lentil(masoor dal) soup

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We hope you got benefit from reading it, now let’s go back to red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Red lentil(masoor dal) soup:

  1. Prepare of Masoor dal.
  2. Get of Garlic mince.
  3. Use of Ginger grated.
  4. Use of finely chopped onion.
  5. You need of ..Finely chopped green veggies(ihv used seasonal).
  6. You need of Salt as per taste.
  7. Provide of Black pepper powder.
  8. Take of Roasted cumin powder.
  9. Take of Turmeric powder.
  10. Take of Assofodia.
  11. Prepare of .Butter.
  12. Prepare of ..Water.
  13. Take of Lennon juice..At the time of serving.

Instructions to make Red lentil(masoor dal) soup:

  1. Wash and soak the dal at least 1/2hrs..
  2. Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it..
  3. Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice..

Lentils or masoor is said to have a balanced nutritional value with carbs, proteins and dietary fibres and zero cholesterol. So it will be a great dinner or lunch option for those who are trying to lose weight. A yummy soup with red lentils and vegetables. Masoor dal is a split red lentils, widely used in Asian cuisine, particularly in Indian. Lentil is a good source of protein and fiber.

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