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We hope you got benefit from reading it, now let’s go back to red lentil(masoor dal) soup recipe. You can cook red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Red lentil(masoor dal) soup:
- Prepare of Masoor dal.
- Get of Garlic mince.
- Use of Ginger grated.
- Use of finely chopped onion.
- You need of ..Finely chopped green veggies(ihv used seasonal).
- You need of Salt as per taste.
- Provide of Black pepper powder.
- Take of Roasted cumin powder.
- Take of Turmeric powder.
- Take of Assofodia.
- Prepare of .Butter.
- Prepare of ..Water.
- Take of Lennon juice..At the time of serving.
Instructions to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs..
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it..
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice..
Lentils or masoor is said to have a balanced nutritional value with carbs, proteins and dietary fibres and zero cholesterol. So it will be a great dinner or lunch option for those who are trying to lose weight. A yummy soup with red lentils and vegetables. Masoor dal is a split red lentils, widely used in Asian cuisine, particularly in Indian. Lentil is a good source of protein and fiber.
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