Hamburger Steaks Simmered in Sauce.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hamburger steaks simmered in sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Hamburger Steaks Simmered in Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hamburger Steaks Simmered in Sauce is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steaks Simmered in Sauce:
- Prepare of For the hamburgers (yields 5 large patties).
- Get 600 grams of Mixed ground beef and pork.
- Make ready 1 of Onion.
- Prepare 300 ml of Panko.
- Get 100 ml of Milk.
- Take 6 tbsp of ★ Sake.
- Make ready 1 tbsp of ★ Grated garlic.
- Get 1 of Beaten egg (large).
- Take 1 dash of ★ Salt and pepper.
- Take of For the sauce:.
- Get 1 can of Demi-glaze sauce (canned, Heinz brand).
- Make ready 200 ml of Water.
- Get 1 of cube ☆ Soup stock cubes.
- Prepare 50 ml of ☆ Red wine.
- Take 5 tbsp of ☆ Tomato ketchup.
- Take 1 of ☆ Bay leaf.
- Get 1 dash of ☆ Salt and pepper.
- Make ready of Accompaniment:.
- Prepare 1 of Carrot.
- Make ready 1 of Potatoes.
- Make ready 1 dash of Heavy cream.
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk..
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead..
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer)..
- Heat up oil in a pan, and brown the hamburgers on both sides..
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally)..
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact..
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve..
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