Step-by-Step Guide to Make Ultimate Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

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We hope you got benefit from reading it, now let’s go back to mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

  1. Provide of Sauces.
  2. Get of Chu Hou Paste (from a Chinese grocery).
  3. Get of Oyster Sauce (Vegan version at health food store).
  4. Take of Sesame oil.
  5. Use of Light Soy Sauce.
  6. Provide of Produce.
  7. You need of Garlic Clove (sliced).
  8. Use of Ginger (sliced).
  9. You need of Spring Onion (sliced lengthways into quarters & halved).
  10. Provide of Broccoli (Cut into florets).
  11. Provide of mixed Asian Mushrooms (sliced).
  12. Provide of Chinese Asparagus (Peeled and thickly sliced).
  13. Use of Corriander.
  14. Prepare of (Approx) Bean Shoots.
  15. Take of Spices.
  16. Use of Chinese 5 Spice.
  17. Prepare of Dried Chilli.
  18. Prepare of Ground Black Pepper.
  19. Prepare of Star Anise.
  20. Get of Other.
  21. Use of Firm Tofu (cubed).
  22. Get of Vegetable Stock.
  23. Prepare of water.

Instructions to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

  1. Prepare Vegetables (as per in ingredients list).
  2. With all ingredients prepared, you can start..
  3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
  4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
  5. Turn down and cook on low for approx 20mins on low with lid on..
  6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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