Easiest Way to Prepare Homemade Red lentil with Radish and potato 🍲

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Before you jump to Red lentil with Radish and potato 🍲 recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

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A large selection of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to red lentil with radish and potato 🍲 recipe. To make red lentil with radish and potato 🍲 you need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Red lentil with Radish and potato 🍲:

  1. Get 2 of medium size Radish.
  2. Provide 2 of large potato.
  3. Take 1 tablespoon of chopped onions.
  4. Take 3-4 of green chillies.
  5. Use 1 teaspoon of turmeric powder.
  6. Take 1/2 teaspoon of red chilli powder.
  7. Provide 1 teaspoon of ginger garlic paste.
  8. Get of Oil as required.
  9. Use 1/2 cup of red lentil soaked in water.
  10. Take of Salt as required.
  11. Use of Water as required.

Instructions to make Red lentil with Radish and potato 🍲:

  1. Cut the Radish and potato into medium large sizes and wash it. Keep it in a pot filled with water and boil it in stove. After boiling, drain the water..
  2. Now, take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt as required. Fry it until becomes brown. Put ginger garlic paste with turmeric powder and red chilli powder. Saute it very well putting 1/4 cup water. Now, put the soaked lentil into it..
  3. Put more 2 cup hot water and Cover the pan. Cook it in a medium flame for 5-7 minutes..
  4. Now, put boiled potatoes and Radish into it and mix it very well. Cook it covering the pan for more 5-7minutes in a medium low flame..
  5. After it's 100% done, stop the flame immediately..
  6. Red lentil with Radish and potato is ready to serve. Serve it hot with steamed rice, roti, paratha etc and enjoy. Stay safe and stay home during these global quarantine days.Take Love from Bangladesh πŸ’œ..

Meanwhile place the lentils, radish, mange tout and parsley in a bowl. Drain the potatoes and add to the bowl. Mix the olive oil, red wine vinegar, wholegrain mustard and garlic together. Spoon the salad onto plates, top with the salmon fillets and drizzle over the dressing to serve. While they cook, wash the red lentils.

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