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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Get of cottonseed oil.
- Get of chopped onions.
- Get of chopped celery.
- Get of carrots.
- Provide of kosher for Passover powdered chicken-flavored consumé.
- Get of tumeric.
- Use of water.
- You need of garlic-pressed or crushed.
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent.
- Place all vegetables in crockpot or stock pot.
- Add enough water to cover the vegetables.
- Add consommé, turmeric and garlic.
- Cook on high heat for 2 hours.
- Cook on low heat for at least 2 more hours..
- The longer the soup simmers, the more flavorful it becomes.
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