How to Make Speedy Leah's Vegetarian Passover Soup

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Before you jump to Leah's Vegetarian Passover Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, merely making some modest changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.

To sum up, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to leah's vegetarian passover soup recipe. You can cook leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Leah's Vegetarian Passover Soup:

  1. Get of cottonseed oil.
  2. Get of chopped onions.
  3. Get of chopped celery.
  4. Get of carrots.
  5. Provide of kosher for Passover powdered chicken-flavored consumé.
  6. Get of tumeric.
  7. Use of water.
  8. You need of garlic-pressed or crushed.

Instructions to make Leah's Vegetarian Passover Soup:

  1. Saute onions in oil until translucent.
  2. Place all vegetables in crockpot or stock pot.
  3. Add enough water to cover the vegetables.
  4. Add consommé, turmeric and garlic.
  5. Cook on high heat for 2 hours.
  6. Cook on low heat for at least 2 more hours..
  7. The longer the soup simmers, the more flavorful it becomes.

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