Step-by-Step Guide to Prepare Quick My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…

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We hope you got benefit from reading it, now let’s go back to my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… recipe. To cook my second beetroot soup (vegan)πŸ…πŸ…πŸ…πŸ…πŸ… you need 9 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. Get of Generous amount of fresh dill.
  2. Take of Generous amount of colorful peppercorns.
  3. Provide of beets.
  4. Prepare of garlic.
  5. Get of veggies soup cubes.
  6. Prepare of ketchup.
  7. Provide of colorful kidney beans, soaked in water a day before.
  8. Get of Salt.
  9. Prepare of bay leaves.

Instructions to make My Second Beetroot Soup (Vegan)πŸ…πŸ…πŸ…πŸ…πŸ…:

  1. Soak the beans one day before in water. Start cooking the beans in 1-2 liters of water, add salt. Check the beans regularly, if they are soft, add the peeled, shredded beetroots. Add the bay leaves, soup cubes, salt, peppercorns and let it boil. A bit later add the garlic cloves and the ketchup. I suggest to eat it with more fresh ketchup on top and white bread and fresh chives.

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