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Before you jump to Brad's Cajun tuna steaks recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good place to start saving energy by going a lot more green.
Start out with replacing the lights. Naturally you shouldn’t confine this to just the kitchen area. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to brad's cajun tuna steaks recipe. To cook brad's cajun tuna steaks you only need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Brad's Cajun tuna steaks:
- Provide of tuna steak per serving needed.
- Get of Tony Chachere's creole seasoning.
- Get of butter.
- Use of sauce from my new Orleans prawn recipe.
Steps to make Brad's Cajun tuna steaks:
- Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes..
- Melt butter in a frying pan over medium high heat..
- Place steaks in pan, seasoning side down. Sprinkle other side with seasoning..
- Fry 2 minutes on each side. Keep steaks rare..
- Plate steaks. Drizzle sauce over top. Serve. Enjoy..
Tuna steaks dredged in Cajun spices and cooked on a hot cast iron skillet. Served rare in the center with an electrifying, spicy crust. Tuna steaks served blood-red and rare, just like beef steak. This recipe is Cajun-style with blackening spices and a remoulade sauce. The Best Tuna Steak Recipes on Yummly
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