Sig's Crab and Double Cheese Soup.
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sig's crab and double cheese soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Crab and Double Cheese Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sig's Crab and Double Cheese Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sig's Crab and Double Cheese Soup:
- Take of best crab claw meat either fresh from boild crab or canned not dressed meat though.
- Take of cream spread type cheese with prawns.
- Make ready of best brie, white rind removed.
- Get of of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr.
- Prepare of of ginger.
- Take of of smoked paprika.
- Prepare of mugs of water or large cups.
- Take of butter to melt.
- Prepare of flour for thickening soup ..
- Prepare of cashew nuts toasted.
- Make ready of fresh button mushrooms.
Steps to make Sig's Crab and Double Cheese Soup:
- First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan.
- add the sliced finely mushrooms.
- Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed.
- Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water ..
- Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred.
- Season with smoked paprika and a little ginger.
- Slightly toast your cashew nuts in a dry pan , do not burn them.
- Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab..
- Hope you enjoy.
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