Simple Way to Prepare Homemade Chicken Mizutaki (Hotpot) With A Pressure Cooker

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Before you jump to Chicken Mizutaki (Hotpot) With A Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chicken mizutaki (hotpot) with a pressure cooker recipe. To cook chicken mizutaki (hotpot) with a pressure cooker you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chicken Mizutaki (Hotpot) With A Pressure Cooker:

  1. Provide of to 300 grams Cut up chicken, or chicken thigh.
  2. Provide of Chicken wings (the middle section and tip).
  3. Use of your choice Vegetables.
  4. You need of as much (to taste) Tofu, konnyaku.
  5. You need of bags Udon noodles (for the 'shime ' or finish).
  6. Provide of Cooked plain rice (for making porridge the next morning).
  7. Prepare of Water.

Instructions to make Chicken Mizutaki (Hotpot) With A Pressure Cooker:

  1. Cut the chicken thighs into bite sized pieces, and the wings into 2 pieces. Pressure cook the wings in water for about 8 to 10 minutes. Leave to cool and de-pressurize naturally..
  2. While the wings are cooking, prep the other ingredients..
  3. Add the chicken thighs to the pressure cooker, and cook under pressure for 4 to 5 minutes.Leave to cool and de-pressurize naturally. Skim off the scum when you bring the water to a boil in the pressure cooker before you bring up the pressure, and later on when you transfer the chicken and liquid to the earthenware pot..
  4. Transfer the chicken and liquid to an earthenware pot (donabe)..
  5. Add the other ingredients, cover with a lid and bring to a boil – and it's done! Try some with some of the soup + a little salt first…then with ponzu sauce and additions..
  6. Use shichimi spice or yuzu pepper or whatever you like as additions. The photo shows some fresh (moist) shichimi spice. We love it in our family..
  7. We like to make the 'shime' (the final course of a hotpot) by adding udon noodles to the leftover soup..
  8. I also used some of the leftover soup to make rice porridge, adding plain rice and and egg..

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