How to Make Any-night-of-the-week Macrobiotic Oden Made Simple with a Rice Cooker

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We hope you got benefit from reading it, now let’s go back to macrobiotic oden made simple with a rice cooker recipe. To make macrobiotic oden made simple with a rice cooker you only need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Macrobiotic Oden Made Simple with a Rice Cooker:

  1. Take of Daikon radish.
  2. Get of Potatoes.
  3. Prepare of Kombu (tied and soaked in water to extract the dashi stock).
  4. You need of packet Shirataki noodles.
  5. Use of Carrot.
  6. You need of cm Lotus root.
  7. Take of Burdock root.
  8. Provide of as much (to taste) Oden ingredients such as aburaage.
  9. Provide of Soy sauce.
  10. Get of Rice malt (or whatever sugar variety).
  11. You need of Kombu tea (if available).
  12. Get of Salt.
  13. Take of Water (preferably use the broth from the tied kombu).

Steps to make Macrobiotic Oden Made Simple with a Rice Cooker:

  1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element)..
  2. Cut the veggies into bite-sizes..
  3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!.
  4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb..
  5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try!

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