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We hope you got insight from reading it, now let’s go back to sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. To cook sukiyaki-style kurumabu seasoned with sweet- savory sauce you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Provide of Ginger-soy sauce flavored kurumabu.
- Prepare of to 1/4 of a head Chinese cabbage.
- Get of White part of a Japanese leek.
- Prepare of Grilled tofu (or atsuage).
- Take of Burdock root.
- Take of cm Daikon radish.
- Provide of Mushrooms of your choice.
- Use of Cellophane noodles made from mung beans.
- Take of Sesame oil.
- Take of Kombu based dashi stock.
- Get of plus Brown rice amazake.
- You need of plus Soy sauce.
Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:
- Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
- Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
- Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
- Cover with a lid and simmer. When everything is cooked, it's done!.
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