Steps to Prepare Homemade Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce

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We hope you got insight from reading it, now let’s go back to sukiyaki-style kurumabu seasoned with sweet- savory sauce recipe. To cook sukiyaki-style kurumabu seasoned with sweet- savory sauce you need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

  1. Provide of Ginger-soy sauce flavored kurumabu.
  2. Prepare of to 1/4 of a head Chinese cabbage.
  3. Get of White part of a Japanese leek.
  4. Prepare of Grilled tofu (or atsuage).
  5. Take of Burdock root.
  6. Take of cm Daikon radish.
  7. Provide of Mushrooms of your choice.
  8. Use of Cellophane noodles made from mung beans.
  9. Take of Sesame oil.
  10. Take of Kombu based dashi stock.
  11. Get of plus Brown rice amazake.
  12. You need of plus Soy sauce.

Steps to make Sukiyaki-style Kurumabu Seasoned with Sweet- Savory Sauce:

  1. Cut the kurumabu into quarters. Shave the burdock root as if it were a pencil. Cut up the other ingredients into easy to eat pieces..
  2. Heat sesame oil in a pan, and stir fry the burdock root until it imparts a sweet aroma over low-medium heat..
  3. Combine the ingredients to make the sauce and add to the pan. Add the rest of the ingredients..
  4. Cover with a lid and simmer. When everything is cooked, it's done!.

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