Easiest Way to Prepare Speedy Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

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We hope you got benefit from reading it, now let’s go back to taiwanese-style soy milk soup (xian dou jiang) recipe. To cook taiwanese-style soy milk soup (xian dou jiang) you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

  1. Provide of Soy milk (additive-free and unsweetened).
  2. You need of Usukuchi soy sauce.
  3. Use of Bonito dashi granules.
  4. Prepare of Vinegar.
  5. You need of Aburaage.
  6. Get of Green onions.
  7. Prepare of [Salty version for a simpler taste:].
  8. You need of Salt.

Instructions to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):

  1. Toast both sides of the aburaage in an oven or the like, and chop into strips..
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce..
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy..
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve..
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor..
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp..

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