How to Prepare Homemade Green Soup

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Before you jump to Green Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Although we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making some modest changes can positively affect daily eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything at once or that you have to altogether do away with certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most important thing is to gradually switch to making healthier eating selections. In time, you will likely find that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to green soup recipe. To cook green soup you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Green Soup:

  1. Prepare of Kale chopped.
  2. You need of Green beans chopped.
  3. Get of Asparagus chopped.
  4. Get of Zucchini chopped.
  5. Prepare of Yellow squash chopped.
  6. Use of Broccoli.
  7. Get of Artichoke hearts.
  8. You need of Veggie bouillon.
  9. Prepare of Salt or more to taste.
  10. Take of Olive oil.

Instructions to make Green Soup:

  1. Add oil and veggies to pan and enough water to cover veggies. Add bouillon and salt to taste, cover and cook until veggies are soft, about 20 minutes..
  2. Transfer to blender and blend. Top with pesto drizzle or what ever you fancy! I used olive oil and brags nutritional yeast..

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