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Before you jump to Village style chicken gravy recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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We hope you got benefit from reading it, now let’s go back to village style chicken gravy recipe. To cook village style chicken gravy you only need 26 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Village style chicken gravy:
- Get of To sauté and grind.
- Take 3 of medium size onion chopped.
- Take 1/2 of tomato chopped.
- Get 2 tbsp of oil.
- Get 1/2 tsp of fennel seeds.
- Prepare 1/2 tsp of poppy seeds.
- Use 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
- Use of To grind.
- Provide 1/2 cup of coconut.
- Provide 2 tsp of roasted gram(optional).
- Take 4 of cashews.
- Take 1/2 tsp of fennel seeds.
- Provide 1/2 inch of cinnamon stick.
- Take of For the gravy.
- Use 2 tbsp of sesame oil.
- Use 1 inch of cinnamon stick.
- Take 2 of cloves.
- Take 1/2 tsp of fennel seeds.
- Provide of Little stone flower (optional).
- Take 1/2 of onion chopped.
- Provide 1 tbsp of ginger garlic paste.
- Get 1/2 of tomato chopped.
- You need 2 lb of chicken.
- Use of To Garnish.
- You need leaves of Curry.
- Provide leaves of Coriander.
Steps to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
- Meanwhile, grind everything in ‘to grind’ section with enough water..
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
- Garnish with curry leaves and coriander leaves.
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal. Here is the popular Manglorean Kori(chicken) gassi(gravy) and Kori Sukka This two-in-one recipe can be eaten with traditional flattened boiled rice called.
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