Steps to Make Any-night-of-the-week Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

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We hope you got insight from reading it, now let’s go back to lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. To make lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

  1. Take of Basic Hotpot Soup Recipe ID: 1992492.
  2. Take of to 3 pieces Kombu for dashi stock.
  3. Prepare of handful Bonito flakes.
  4. Get of Water.
  5. Get of Sake.
  6. Get of Shirodashi.
  7. Get of Additions to the hot pot.
  8. Prepare of to 4 cloves Garlic.
  9. Prepare of Whole white sesame seeds (or ground sesame seeds).
  10. Get of to 5 Red chili pepper.
  11. You need of Hot Pot ingredients:.
  12. Get of to 500 grams Pig offal (whatever parts you like).
  13. Get of to 1/2 a head Cabbage.
  14. Use of Chinese chives.
  15. You need of Tofu (silken).
  16. Provide of Konnyaku.
  17. Prepare of Burdock root.
  18. Provide of hanks Champon noodles (thick ramen-type noodles).
  19. Take of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Instructions to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

  1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
  2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
  3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
  4. Make the Basic Hotpot Soup..
  5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
  6. Blanch the offal in boiling water. You can just add it to the soup if you like..
  7. If you are adding the offal as is, add it first, then the other ingredients..
  8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

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