Simple Way to Make Speedy Southwest beef 'n' bean soup
Southwest beef 'n' bean soup. Come home to a hearty beef and bean soup! Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
The first time I made it, Brian told me he could eat it every day – he liked it that much! Slow Cooker Recipe for Spicy Ground Beef and Bean Soup with Cabbage and SpinachKalyn's Kitchen. Beef and Bean Soup is hearty, delicious and easy to make thanks to the crock pot!
Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, southwest beef 'n' bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Southwest beef 'n' bean soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Southwest beef 'n' bean soup is something which I’ve loved my entire life.
Come home to a hearty beef and bean soup! Come home to a hearty beef and bean soup! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef and taco seasoning mix.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest beef 'n' bean soup using 20 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Southwest beef 'n' bean soup:
- Take of olive oil.
- Get of medium yellow onion, chopped.
- Prepare of garlic, minced.
- Prepare of celery, diced.
- Take of carrots, shredded or diced.
- Prepare of ground beef.
- Get of Worcestershire sauce.
- Get of dark red kidney beans, drained (15 oz can).
- Get of pinto beans, drained (29 oz can).
- Take of diced tomatoes, undrained (15 oz can).
- Take of small potatoes, peeled and diced.
- Take of frozen vegetables – country trio – carrots, green beans, and corn.
- Make ready of beef stock.
- Prepare of salt.
- Make ready of ground black pepper.
- Make ready of bay leaf.
- Prepare of chili powder – use more for spicier soup.
- Prepare of ground cumin – adjust to taste.
- Prepare of tortilla chips (optional).
- Get of shredded cheddar jack cheese (optional).
Ground beef, tender vegetables, garlic, and cannellini beans cooked in a rich tomato broth make this soup extra flavorful. It's great to serve any night of the week, for game day or when you're feeding a crowd. This Southwest-inspired chicken soup is loaded with black beans, tomatoes, jalapeno peppers, and corn and cooked in a slow cooker for an easy weeknight dinner. Reviews for: Photos of Southwest Black Bean Chicken Soup.
Instructions to make Southwest beef 'n' bean soup:
- Heat olive oil in a skillet over medium heat..
- When oil is hot (surface looks shimmery), add onion, celery, and carrots. Season with salt. Some liquid will cook out of the celery; this is normal. Cook vegetables, stirring occasionally with a spatula, until the onion begins to turn translucent and the liquid has cooked off..
- Add the garlic and continue cooking until the garlic begins to brown. Remove skillet from heat. Transfer vegetables to a large soup pot..
- Break up ground beef into skillet. Season with salt, black pepper, and Worcestershire sauce. Return to heat..
- Scramble ground beef over medium high heat until browned..
- Transfer ground beef to a large plate or bowl lined with paper towels to remove excess grease. Pat top with a paper towel. Then transfer ground beef to soup pot with onion mixture..
- Add both cans of beans (drained), tomatoes (undrained), potatoes, and frozen vegetables to soup pot..
- Add beef stock to soup pot. (You can also substitute water and beef bullion for stock. Use 1 cube bullion per quart of water.) Add bay leaves and Worcestershire sauce..
- Bring soup to a boil over high heat, then turn heat down so that soup simmers but doesn't boil..
- While soup is simmering, add chili powder and cumin. Adjust seasoning (salt, chili powder, cumin, etc.) to taste. You might need more salt than you think because the potatoes absorb quite a bit while they cook..
- Let the soup simmer until the potatoes are tender and just starting to break down. (You can tell they are breaking down when the edges start to look rounded-off instead of sharp.) If you need to add water while the soup cooks, heat water to boiling in the microwave first and *carefully* add to the soup pot..
- Remove bay leaves before serving..
- If desired, crumble a handful of tortilla chips in the bottom of a soup bowl and ladel soup over them. Top with shredded cheese. Enjoy!.
It was this Beef and Bean Sprout Soup. My mother was simmering a big pot of soup on the stove for us. Place beef slices in a mixing bowl, add Korean soy sauce for soup, black pepper, sesame oil, and minced garlic. With your lovely hand, toss and squeeze the beef to incorporate with seasonings. Open Spicy Southwest Bean Soup Gift Jar.
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