Spicy Hot Cocoa. For thousands of years cocoa has been used to treat illness. Oh, and it tastes good too. A nice holiday treat. 🙂 There are no exact measurements for the spices and sugar.
Add the chile pods, cocoa powder, sugar and water. This Spicy Hot Chocolate Is A Surefire Way To Warm Up. Whisk together milk and cocoa powder, SPLENDA® Naturals Stevia Sweetener, salt, ground cinnamon. and cayenne in a saucepan over low.
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy hot cocoa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
For thousands of years cocoa has been used to treat illness. Oh, and it tastes good too. A nice holiday treat. 🙂 There are no exact measurements for the spices and sugar.
Spicy Hot Cocoa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Hot Cocoa is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy hot cocoa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Hot Cocoa:
- Take of Ingredients.
- Get 2 cup of milk.
- Make ready 1/2 cup of brown sugar.
- Make ready 2 tbsp of water.
- Take 2 tbsp of unsweetened cocoa powder.
- Take 2 tsp of cinnamon.
- Get 2 dash of nutmeg.
- Prepare 1/4 tsp of ginger.
- Get 1 pinch of ground cloves.
- Get 1 of whipped cream for garnish if desired.
Its description in the cookbook reads "The perfect cup of cocoa!". Spicy Hot Chocolate Mocha: Coffee, cocoa, cinnamon and nutmeg come together in this delicious Lighten up the classic hot cocoa recipe with almond milk and stevia for this delicious Skinny Hot. This turned out to be unbelievably delicious. The spices were subtle but gave just the extra spicy hot chocolate kick I was craving.
Steps to make Spicy Hot Cocoa:
- stir together sugar, water and spices in a 2 quart sausepan, stir until well blended.
- add the cocoa, stir until smooth, let simmer for one minute.
- slowly add milk.
- stir over low heat until hot, Do Not Boil..
- serve in warmed mugs or cups.
- garnish with whipped cream and cinnamon.
Mexican hot chocolate has a bolder chocolate flavor and is a little less sweet than traditional cocoa. Just wanted to let you know that we loved your Mexican Cocoa – A Spicy Hot Chocolate Recipe so. This spicy cocoa recipe tastes special, but you can make it in a jiffy. Mix cocoa mix, vanilla, nutmeg, ginger, cinnamon, brown sugar and condensed milk in a heatproof pitcher. This Spicy Aztec Hot Cocoa is really good topped with whipped cream as well.
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