Black bean soup. Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

It's also vegetarian and When we're looking for a comforting meal packed with flavor, this easy black bean soup is where we. What is the difference between black beans and black bean soup? I did a quick soak of the beans because I didn't decide to make them until after church yesterday.

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watch how to make the best black bean soup! This vegetarian black bean soup recipe is so easy to make with canned beans. You can make it as spicy as you'd like.

Black bean soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Black bean soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:

1. Get of olive oil.
2. Make ready of onion, diced.
3. Make ready of garlic, minced.
4. Prepare of each – black beans, rinsed well and drained.
5. Prepare of vegetable or chicken broth.
6. Get of lime, juice only.
7. Get of ground cumin.
8. Get of cayenne pepper, or to taste.

Best Black Bean soup I've ever had! BONUS: I made it!:) I used low sodium beans but followed the recipe exactly and the result was perfection! This hearty black bean soup is what you need on a cold and dreary day! Made with ham shanks, sweet potatoes, bell pepper, onion, cumin, and chili.

Instructions to make Black bean soup:

1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes..
2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender..
3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired..

Greatest black bean soup I've had, and VERY easy to make. All the toppings go great with it. This was my first time making black bean soup and first time using dried beans. Add black beans with their liquid and chicken broth. Stir soup, add bay leaf and bring to a boil.

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