German Bean Soup.
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, german bean soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
German Bean Soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. German Bean Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have german bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Bean Soup:
- Take of green onion, sliced.
- Prepare of leek, chopped.
- Take of potatoes, peeled and chopped.
- Take of baby carrots, sliced.
- Get of beef for stew.
- Prepare of polska keilbasa sausage, sliced.
- Make ready of vegetable bullion cubes.
- Take of northern beans.
- Get of navy beans.
- Take of parsley flakes, to taste.
- Prepare of pepper, add more to taste.
Instructions to make German Bean Soup:
- place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
- place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
- replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
- strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..
So that is going to wrap it up for this exceptional food german bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!