Step-by-Step Guide to Prepare Ultimate Hole Red lentil and green gram hole balls with avocado twist

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We hope you got benefit from reading it, now let’s go back to hole red lentil and green gram hole balls with avocado twist recipe. To make hole red lentil and green gram hole balls with avocado twist you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hole Red lentil and green gram hole balls with avocado twist:

  1. Use of Soaked Hole red lentils.
  2. Use of Green gram hole soaked.
  3. Use of small piece of ginger.
  4. Prepare of garlic.
  5. Take of Turmeric powder.
  6. Prepare of Cumin seeds.
  7. Take of Black pepper.
  8. Provide of Cinnamon powder.
  9. Prepare of Olivoil.
  10. Use of Salt as per test.
  11. Provide of Avocado chutney (made from ginger, garlic green chilli,Lemon juice and salt).

Instructions to make Hole Red lentil and green gram hole balls with avocado twist:

  1. Grind lentils in grinder with ginger, garlic, green chilli..
  2. Add salt, 1tbsp (Cumin seeds, black paper, cinnamon powder), turmeric powder and 2tbsp avocado chutney..
  3. Add 2 tbsp instant rawa idli mix.
  4. Leave the mixer for 5 minutes.
  5. Keep the appam pan on the gas and pour some olive oil with the help of a spoon..
  6. Make small round balls with hands and cook in appam pan..
  7. Cook the balls in appam pan thoroughly..
  8. When all the balls are light red, take it out in the plate and serve it with chutney..

I prefer to soak little rice with black gram and blend together. This I feel gives a better. Take a mixing bowl, add rice flour, roasted bengal gram and whole black gram powder, cumin seeds, asafoetida, butter and required salt ,mix well and add water, knead into a soft dough. Heat oil in frying pan, fill the murukku press with this dough with murukku hole plate. Grease ladle with little oil and make murukku first in that.

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