Steps to Make Ultimate Country Style Bean Soup with Ribbles
Country Style Bean Soup with Ribbles.
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, country style bean soup with ribbles. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Country Style Bean Soup with Ribbles is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Country Style Bean Soup with Ribbles is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have country style bean soup with ribbles using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Style Bean Soup with Ribbles:
- Prepare of Soup.
- Prepare 16 oz of Dry Great Northern Beans.
- Make ready 32 oz of Chicken Broth.
- Take 64 oz of Water.
- Prepare 1 lb of Pre Cooked Ham.
- Get 1 medium of Bay Leaf.
- Prepare 1 medium of Onion.
- Make ready 3 medium of Potatoes.
- Get 1 tbsp of Salt.
- Take 1/2 tsp of Pepper.
- Prepare of Ribbles.
- Take 1 cup of Flour.
- Get 1/4 cup of Butter or Shortening.
- Make ready 1/4 tsp of Salt.
- Prepare 3 tbsp of Water.
Steps to make Country Style Bean Soup with Ribbles:
- Prepare beans according to package..
- In a 5 quart or more soup pot, add beans, chicken broth, water and heat on med high..
- Chop ham and onions to desired size and had to beans and broth..
- Add salt and pepper and reduce heat to low med and let cook for approximately 1 hour. Until beans are tender but not mushy..
- For the ribbles, combine the flour and salt. Cut in butter until a sand consistency has occured. Add water a tablespoon at a time and stir until the dough pulls from the bowl..
- Peel and cube potatoes..
- Pinch off pea sized pieces of dough and roll to smooth. Drop pieces of dough into soup. Add as much or has little as you like. I usually use about 3/4ths of the dough..
- Add cubed potatoes to the soup and cook on med high until tender. Approximately 8 to 10 minutes..
- Makes about 5 quarts..
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