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Before you jump to Fish and Shrimp Potpie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Changing light bulbs is actually as good a place to begin with as any. Obviously you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This additionally happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to fish and shrimp potpie recipe. To make fish and shrimp potpie you only need 20 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Fish and Shrimp Potpie:
- Take 1/4 of onion, chopped.
- You need 1/2 of carrot, chopped.
- Get 1/2 stalk of celery, chopped.
- Prepare 1 of garlic clove, finely chopped.
- Take 1 of ear of corn.
- Provide 3 of little red potatoes, diced.
- Use 1/4 cup of frozen peas.
- You need 1 of tilapia fillet.
- Use 1/2 dozen of shrimp, raw peeled and deviened.
- Take 1 tbsp of thyme.
- Provide 1 tbsp of olive oil.
- Take of salt and pepper.
- Prepare 1/4 tsp of paprika.
- Get 1/4 tsp of crushed red pepper.
- Provide 1/4 tsp of dried herbs mix.
- Get of White sauce.
- Get 2 tbsp of butter.
- Use 2 tbsp of flour.
- Use 1 cup of milk.
- Use of salt and pepper.
Steps to make Fish and Shrimp Potpie:
- Chop up your carrot, celery, onion, garlic, and potatoes..
- Cook your ear of corn in boiling water with a bit of butter. Remove and let cool when cooked and reserve the water. When cool, slice corn off the cob..
- Cook the potatoes in the same water until slightly tender, not completely cooked through. Remove and reserve the water..
- Make your sauce. Add the butter to the sauce pan on med-low and cook until melted. Add the flour and stir continuously until a paste forms. Slowly add the milk in portions at a time making sure to whisk out any clumps. Continue to stir until smooth and milk is just about at a boil. It should be thickened up a bit by now. Salt and pepper to taste. (note: if doubling the recipe, keep the butter and flour ratio 1:1 and add about a cup and a half of milk. Add more as needed). This is a great classic white sauce that can be used in any number of ways..
- In a saute pan, heat up olive oil and cook the onion, celery, and carrots. When onion is translucent, add in the garlic and thyme and cook another minute or so..
- Add the tilapia fillet to the mix and cook for a couple minutes on each side. It should be at med-low heat so it's not fully or overcooked..
- Add the shrimp to the mix and cook a couple minutes on each side until slightly pink..
- Now add the corn, potatoes, peas, sauce, dried herbs, paprika, crushed red pepper, and salt and pepper to taste. Give everything a good mix. This fish should start flaking into chunks which is great!.
- Partially cover and simmer together for about 10 minutes, stirring frequently making sure nothing sticks to the bottom. You may need to add some of the corn/potato broth to thin it out a bit. You want it to be thin enough so it's not sticking and is slightly bubbly, but not too thin so that it looses it's stew-like texture. If you can't resist a good biscuit on the side, go for it! So tasty it doesn't even need it though. :).
Drizzle with the lemon juice and pour the sauce over. Explore The Culinary Chronicles' photos on Flickr. Mini Shrimp Pot Pie With Egg, Water, Frozen Puff Pastry, Large Shrimp, Crushed Red Pepper, Salt, Black Pepper, Olive Oil, Carrot, Celery Stalk Shrimp and Scallop Pot Pie — Sport Fishing. Potted shrimps are a traditional British dish made with brown shrimp flavored with nutmeg. The dish consists of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative.
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