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Before you jump to Masoor dal pakode (red lentils fritters) recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
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You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to masoor dal pakode (red lentils fritters) recipe. You can have masoor dal pakode (red lentils fritters) using 7 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Masoor dal pakode (red lentils fritters):
- Take 1 cup of Masoor dal.
- Prepare 1 of Onion.
- Take 3 of Green chilli.
- Prepare 1/2 teaspoon of Cumin powder.
- Get To taste of Salt.
- Prepare 1/3 teaspoon of Red chilli powder.
- You need As required of Oil for frying.
Instructions to make Masoor dal pakode (red lentils fritters):
- Wash and soaked masoor dal and make a thick paste (without adding water).
- Chopped onion and green chilli.
- In a mixing bowl add dal paste onion green chilli & mix well.
- Now add all other spices & mix well.
- Heat oil in a wok.
- Add small size of pakoda and deep fry it until it's become golden.
- Serve hot.
Masoor dal is basically red lentils and pakode/pakoda/pakora is fritters. Here in India, if it is raining then a steaming cup of masala chai and hot pakoda is what everyone craves for. It is so much better to prepare these at home. At least you know what's in it. During monsoon what can get better than Pakoda's and a steaming hot cup of tea.
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