Mussels Marinara.

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mussels marinara. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mussels Marinara is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mussels Marinara is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mussels marinara using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mussels Marinara:

1. Get of salt and water to cook the pasta.
2. Make ready of linguine- cook by the package directions.
3. Make ready of of an onion — finely diced.
4. Prepare of each jalapeno — finely diced (with seeds makes spicier -Your choice:).
5. Take of garlic — finely chopped.
6. Get of each mushrooms sliced.
7. Prepare of grape tomatoes- quartered- or a cup of diced tomatoes.
8. Take of olive oil.
9. Make ready of dry,thyme.
10. Take of dry,oregano.
11. Get of pepper.
12. Take of salt.
13. Get of sugar (If you like a slightly sweeter sauce adjust at the end:).
14. Make ready of clam juice.
15. Prepare of mussels cleaned – no dead ones.
16. Make ready of tomato sauce.
17. Prepare of basil – fine chiffonade/ribbon cut.
18. Get of Parmesan.

Steps to make Mussels Marinara:

1. Clean mussels- they should be closed, and if anything is hanging off pull and cut seaweed or beard. If open tap on counter three or four times to see if it closes. If it stays open throw it away. Dead shellfish will make you very sick..
2. Place a 4 quart pot on and fill with 2 quarts of water and bring to a boil add a 1/2 tablespoon of salt.
3. In a 4 quart pot, cook off pasta and set aside.
4. Add the thyme,oregano, pepper, salt, sugar and clam juice and simmer for 5 minutes..
5. Add mussels and tomato sauce Cover and cook until mussels have opened about 10 minutes. Discard any mussels that have not opened after that. Toss in basil and adjust seasonings if needed..
6. Mix the mussels and sauce with pasta and serve Parmesan on top as you like..
7. Note -I like adding peeled shrimp and scallops to make a Seafood Marinara I add them at the same time as I add the mussels. The scallops should be firm and the shrimp pink..

So that’s going to wrap this up for this special food mussels marinara recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!