How to Make Speedy Simple Navratri Thali: Puri, Begun Bhaja & Halwa

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Before you jump to Simple Navratri Thali: Puri, Begun Bhaja & Halwa recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to simple navratri thali: puri, begun bhaja & halwa recipe. You can have simple navratri thali: puri, begun bhaja & halwa using 22 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

  1. Get of Puri:.
  2. Use of Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan).
  3. You need of Lukewarm Water.
  4. You need of Salt.
  5. Take of Ghee.
  6. Take of Begun Bhaja:.
  7. Prepare of Brinjal (Medium & Cut into Roundels).
  8. Use of Salt.
  9. Prepare of Turmeric Powder.
  10. You need of Kashmiri Red Chilli Powder.
  11. Provide of Halwa:.
  12. Prepare of Rava/Suji/Semolina.
  13. Get of Salt.
  14. Provide of Sugar (Brown/White).
  15. Use of Ghee.
  16. Use of Dry Fruits (Dry/Ghee Roasted).
  17. You need of Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk).
  18. Prepare of Dry Fruits (Chopped): Garnish.
  19. Get of Strands of Kesar/Saffron.
  20. Provide of Green Cardamom Powder.
  21. Get of Cooking Oil (Any).
  22. Provide of Mustard Oil.

Instructions to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:

  1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time.
  2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil.
  3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional).
  4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up.
  5. In the same pan: Add some more ghee- sauté the suji/rava until it’s light brown & smells aromatic, over the low-medium flame.
  6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening.
  7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely.
  8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris.
  9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia).
  10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown.
  11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table.
  12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY.

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