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We hope you got insight from reading it, now let’s go back to homemade creamy mushroom soup recipe. To cook homemade creamy mushroom soup you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Homemade Creamy Mushroom Soup:
- Get 1 packages of mushroom (shitake or button) cut into very small pieces.
- Provide 1 cup of Cooking krim.
- Use 1 of onion (cut into small pieces).
- Use 1 cup of water.
- Take 2 tbsp of Flour.
- Provide 1 1/2 tsp of Black pepper powder.
- Prepare 3/4 liter of fresh milk.
- Use 1 tbsp of Chicken stock flavour.
- Use 1 tsp of Salt.
- Provide 50 grams of Butter.
Steps to make Homemade Creamy Mushroom Soup:
- First, heat the oil together with the butter.
- then, put the onion and cook with the mushroom.
- after a while, pour in the milk and let it boil. then, pour the krim..
- when it boils, put in the salt, chicken stock and black pepper..
- then, take a cup of water and mix it with the flour. then, pour the mixture into the soup while stir the soup and stop pour if the soup is thickens.
- Before it boil, if you want a soft and beauty soup, then blend it. again, reheat it..
I also only pureed half the mushroom mixture and left the other half chunky. It's just what mushroom soup is supposed to be, creamy and comforting! How to Make Homemade Cream of Mushroom Soup from Scratch. Once you make homemade cream of mushroom soup, I promise you'll never buy from the store again. Can you imagine the earthy taste of creamy mushroom soup in a homemade artisan bread bowl?
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