Minestrone Soup.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Minestrone Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Take of each) diced tomatoes.
- Make ready of tomato paste.
- Make ready of sun-dried tomatoes.
- Get of vegetable stock (use a quality stock not broth).
- Make ready of carrots, diced.
- Take of celery, diced.
- Get of white onion, diced.
- Take of garlic, minced.
- Take of dried oregano.
- Make ready of rosemary.
- Make ready of Italiano seasoning.
- Get of sea salt.
- Prepare of pepper.
- Prepare of each) red kidney beans, drained.
- Get of zucchini, diced.
- Prepare of Ditali pasta (tubular).
- Get of frozen green beans, thawed.
- Make ready of baby spinach, chopped.
Instructions to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally..
- Add pasta to the pot and simmer for 1 more hour. Serve.
So that’s going to wrap this up for this special food minestrone soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!