Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas).

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Take of medium white onion, chopped.
2. Make ready of garlic, chopped.
3. Make ready of cauliflower, chopped.
4. Prepare of cashew nuts.
5. Prepare of turmeric powder.
6. Take of water.
7. Prepare of salt to taste.
8. Prepare of Lemon.
9. Prepare of Olive oil.
10. Make ready of Crispy chickpeas.
11. Make ready of pre-cooked chickpeas.
12. Take of Cumin powder.
13. Make ready of Smoked paprika.
14. Prepare of Turmeric powder.
15. Get of Salt.

Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):

1. Saute onion, garlic, cauliflower, cashews and turmeric until fragrant.
2. Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick..
3. Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference..
4. Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil..
5. To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook..

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