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Before you jump to Old Fashioned Low Country Boil recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to old fashioned low country boil recipe. You can have old fashioned low country boil using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Old Fashioned Low Country Boil:
- Take of medium sized shrimp.
- You need of snow crab legs (or your choice of crab).
- Get of sausage (andouille, spicy your choice).
- You need of small red potatoes.
- Get of French bread.
- Get of corn on the cob (fresh if possible but frozen is fine).
- Provide of celery, chopped.
- Get of small onion, chopped.
- Prepare of garlic, roughly chopped.
- Provide of shrimp, crawfish, crab boil.
- Get of cayenne pepper (optional).
- You need of butter.
Steps to make Old Fashioned Low Country Boil:
- In a large stock pot, fill halfway with water. Add onions, garlic, celery, cayenne pepper, and bring to boil.
- Rinse shrimp and crab. Set aside..
- Wash red potatoes. If they are small enough add whole to boiling water. Otherwise slice in half. Boil for 10 minutes..
- Slice ears of corn into two or three chunks. Add to potatoes in boiling water. Boil for 10 minutes..
- Add seasoning bag to boiling water..
- Slice sausage into chunks. Add to water. Reduce heat. Cook for 6 minutes..
- Add crab legs to pot. Cover and cook for 10 minutes. The crab legs should really just be heating up. Adjust the time based on their size..
- Add shrimp to pot. Cover and cook till pink and the shrimp have separated from their shells..
- Slice french bread. Butter and broil until lightly browned. Serve immediately with boil..
- At this point you can remove pot from direct heat and let food absorb more of the flavors from the water, or serve immediately..
- Serve with hot sauce, lemons, and butter..
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