How to Prepare Super Quick Homemade Dauphinoise Potatoes

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We hope you got benefit from reading it, now let’s go back to dauphinoise potatoes recipe. You can cook dauphinoise potatoes using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Dauphinoise Potatoes:

  1. Get 239 grams of aldi flavoursome potaoes, 177 cals.
  2. Get 10 grams of Tesco lighter olive spread, 28 calories.
  3. Get 33 grams of Alpro soya single cream, 57 cals.
  4. Use 100 grams of Almond breeze unsweetened almond milk, 14 cals.
  5. Use 50 grams of Alpro simply plain soya yoghurt.
  6. You need 1/2 tsp of garlic powder, 5 cals.
  7. Provide 1/2 tsp of oregano leaves, 2 cals.

Instructions to make Dauphinoise Potatoes:

  1. Mix the following in a microwaveable bowl & microwave for bursts of 10 seconds until liquified..
  2. Slice potatoes thinly and place in an oven proof casserole dish. Pour the mixture over making sure the potatoes are all coated, then sprinkle on the oregano. Oven on 180 & potatoes lidded or foil on top cook for 15 minutes or until half cooked. Then take off lid or foil & further cook until cooked & brown..
  3. Mine didn't have sauce left so I added cream on the plate.
  4. Plated up with steamed plain fish, cauliflower peas & carrots with cream poured over..

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